Kenyan content creator and online chef Sueh Owino has won praises from fans after her latest episode where she cooks Turkey for her husband for more than 20 Hours to appreciate him for being supportive.
In a video shared on her social media accounts, the talented chef started by showing a live turkey which she slaughtered by herself.
Sueh then proceeded to air-dry the bird by hanging it for about 20 hours, raising many questions among Kenyans online.
Some people questioned the need to air-dry the turkey, but Sueh explained that it helps to dry out the skin and make it crispier when cooked.
She then lit a fire and proceeded to cook the bird for hours till it was well done then served her husband.
Sueh who is well known for preparing delicious meals for her husband on a daily basis, has been trending lately due to her unique cuisines.
Recently she won praises from social media users after cooking a goat leg for almost 30 hours.
Sueh sliced a goat leg which she then marinated for 24 hours. She then proceeded to the garden where she dug up the earth and prepared a fireplace from scratch.
She then took out the marinated goat leg from the fridge, wrapped it up in banana leaf parchments, added some foil paper and then plunged it into the smouldering fireplace before covering it up with more foil paper and then adding soil.
After five hours, she pulled out the well cooked meat from the pit and served it to her husband.
In a previous interview Sueh said she simply chooses to experiment with intricate recipes because she loves trying new things. She cooks these delectable dishes as a way to express her love for her husband.
This vibrant Kenyan content creator has captured the attention of netizens everywhere with her intricate recipes, all captioned with the cheeky statement, "I cook for my husband every day."
Sueh's latest videos have also seen hundreds of people calling upon top kitchen brands to partner with the content creator and, at least, make her a brand ambassador.
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